San Diego
Happy Hour
Monday — Friday:
5pm — 7pm
Draft beer, wine & cocktail specials
$2 off small plates
Restaurant Hours
Mon - Thurs: 11am — 2pm, 5pm - 9pm
Fri: 11am — 10pm
Sat: 10am — 2pm Brunch - 10pm
Sun:10am — 2pm Brunch - 9pm
619-234-0808
Menu
Beer on TapCalifornia Farms
Some of our farmer friends are listed below. As always, in an effort to provide the most seasonal, fresh and best tasting ingredients, these are subject to change.
GREENS
Fresh Origins, Archi’s Acre, Scarborough Farms, Babe Farms, Church “True Leaf”, Kenter Farms
TOMATOES
Maggie’s Farms, Gloria Tamai
ROOT VEGETABLES
Weiser Farms, Crows Pass, Garlic Co., UnderwoodFarms (beets)
MOZZARELLA
Angelo & Franco
MUSHROOMS
Mountain Meadow Mushroom Inc., Guans
VEGETABLES
Coleman Family Farm (bell peppers), Pee Keen
(brussels), 3 Nuts (eggplant), Life’s a Choke
(asparagus)
FRUIT
Fitzgerald Farms (stone fruits)
MEAT & EGGS
Superior Farms, Mike and Sons (eggs)
EVERY MONDAY: $5 MARGHERITA PIZZAS 7-CLOSE
(limit 1 per table)
Be sure and check us out on Taphunter to see our ever changing tap list.
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Special Events & Parties
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