Stella Public House’s “farm to pizza” concept is centered on farm to table food practices and the development of strong partnerships with local growers, ranchers and purveyors. The star of STELLA‘s menu is Texas-sourced artisan wood-fired pizza baked in an Italian Modena oven using oak and pecan wood. Shared plates, house-made cheeses, fresh salads and comfort foods made with locally-sourced ingredients are also found on the seasonal menu. Our beer list consists of 20 rotating taps showcasing craft beers from across the nation as well as an approachable, internationally-curated wine list.
We believe that to create good food it is essential to begin with fresh, local ingredients. At Stella we focus on seasonal offerings and simple preparations to let the ingredients shine.
We are proud to support local, sustainable agriculture as well as responsible animal stewardship when possible.