Happy Hour
Everyday:
4 PM - 6:30 PM
$4 select drafts and/or cans
$5 house wine
$2 off small plates
Restaurant Hours
4 PM - 10 PM
760-798-8350
"The atmosphere is hip and sexy, with low lights and a full, curving bar serving up hot drinks and cocktails."
San Diego Dining Dish (11/2016)
"Stella Public House sources from local farms to create a wood-fired pizza eatery and craft beer tap room experience. This couples beautifully with Halcyon’s modern coffeehouse and cocktail lounge open from morning to night"
SHARE San Marcos (9/2017)
"Halcyon, the daytime coffeehouse that turns into a casual bar and lounge at night, is modern, clean and colorful"
Eater San Diego (10/2017)
"I was not that hungry but still devoured 3 slices of the pizza. It had a nice balance of saltiness from the cheese playing off the right amount of sweetness from the honey and a little bit of spice from the serranos."
North County Food (10/2017)
"Halcyon combines the comfort and convenience of a modern coffeehouse by day with a laid-back bar and lounge atmosphere by night."
92078 Magazine (10/2017)
"Halcyon’s bar program is more modern and cutting edge, including cocktails made with espresso and cold-brew coffees and quirky twists on favorites"
San Diego Union Tribune (10/2017)
"Hang out in the open concept dining area and grab yourself some lunch or dinner."
Your North County (10/2017)
“A new twin-eatery concept that opened this month in San Marcos is making its own rules."
Pacific Magazine (10/2017)
"Its location, just north of California State University San Marcos, has made it a popular destination for students and visitors."
The Coast News (10/2017)
"You can’t stay on top of the San Diego dining scene without knowing what’s new — which is why we offer this indispensable list of the most notable restaurant openings around town."
Zagat San Diego (11/2017)
"It’s so nice to wake up early in the morning and have a coffee place to go to…Their coffee, which is absolutely amazing, [and] their Caramel Frapp, oh my God, it is life changing. Way better than Starbucks"
The Telescope (11/2017)
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